Chorizo Sliced Sausages

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Chorizo Sliced Sausages Recipe

This Spanish-inspired dish combines sliced chorizo sausage, onions, garlic, and bell peppers to create a flavorful and filling meal. For a complete meal, serve with rice or crusty bread.

Ingredients

• 2 tbsp olive oil
• 1 pound chorizo sausage, sliced
• 1 red bell pepper, sliced
• 3 cloves garlic, minced
• 1 green bell pepper, sliced
• Season with salt and pepper to taste
• 1 large onion, sliced

Time Needed

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Instructions

• Warm the olive oil in a large skillet over medium-high heat.
• Cook until the chorizo sausage is browned on both sides, about 5 minutes.
• Cook until the onion and garlic are softened, about 3 minutes.
• Cook until the red and green bell peppers are tender, about 5 minutes.
• Season to taste with salt and pepper.

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