Crispy Pork Hock
Posted by Aimee
Soy Sauce, Salt, Black Pepper, Ham Hock, Vegetable Oil, Honey, Cloves Garlic, Rice Vinegar
Infuse your Pork Cuts with Delicious Marinades, Spices and Flavors
Crispy Pork Hock Recipe
This Crispy Pork Hock recipe is a tasty and simple way to enjoy a traditional pork dish. Seasoned pork is roasted until crispy, then glazed with a sweet and savory sauce. It's ideal for a special occasion or a weeknight meal.
Ingredients
- 1 tbsp soy sauce
- 1/4 cup water
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 ham hock (1 - 1 1/2 kg)
- 2 tbsp vegetable oil
- 1 tbsp honey
- 2 cloves garlic, minced
- 1 tablespoon rice vinegar
Time Needed
- Prep Time: 10 minutes
- Cook Time: 2 hours, 15 minutes
- Total Time: 2 hours, 25 minutes
Instructions
- Preheat the oven to 200 degrees Celsius.
- Using paper towels, pat the pork hock dry and season with salt and pepper.
- In an oven-safe skillet, heat the vegetable oil over medium-high heat.
- Cook, stirring occasionally, until the pork hock is browned on all sides, about 10 minutes.
- Place the skillet in the oven for 15-2 hours, or until the internal temperature reaches 75°C.
- Make the glaze while the pork is roasting by combining the garlic, soy sauce, rice vinegar, honey, and water in a small saucepan.
- Cook for 5-7 minutes, until the glaze has thickened, over medium heat.
- When the pork is done, remove it from the oven and brush it with the glaze all over.
- Return the pork to the oven for another 10-15 minutes, or until the glaze has caramelized and the meat is crispy.
- Remove from the oven and set aside for a few minutes before slicing and serving.
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