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Crispy Pork Hock Recipe
This Crispy Pork Hock recipe is a tasty and simple way to enjoy a traditional pork dish. Seasoned pork is roasted until crispy, then glazed with a sweet and savory sauce. It's ideal for a special occasion or a weeknight meal.
- Prep Time: 10 minutes
- Cook Time: 2 hours, 15 minutes
- Total Time: 2 hours, 25 minutes
- Preheat the oven to 200 degrees Celsius.
- Using paper towels, pat the pork hock dry and season with salt and pepper.
- In an oven-safe skillet, heat the vegetable oil over medium-high heat.
- Cook, stirring occasionally, until the pork hock is browned on all sides, about 10 minutes.
- Place the skillet in the oven for 15-2 hours, or until the internal temperature reaches 75°C.
- Make the glaze while the pork is roasting by combining the garlic, soy sauce, rice vinegar, honey, and water in a small saucepan.
- Cook for 5-7 minutes, until the glaze has thickened, over medium heat.
- When the pork is done, remove it from the oven and brush it with the glaze all over.
- Return the pork to the oven for another 10-15 minutes, or until the glaze has caramelized and the meat is crispy.
- Remove from the oven and set aside for a few minutes before slicing and serving.
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