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Pork and Ramen Stir Fry Noodles Recipe
This Pork and Ramen Stir Fry Noodles recipe is a flavorful, quick and easy meal. Tender pork slices are stir-fried with colorful bell peppers and onions before being served with cooked ramen noodles and a savory sauce. It's ideal for a weeknight dinner or a quick lunch.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Ramen noodles should be cooked according to package directions, then drained and set aside.
- Combine the soy sauce, hoisin sauce, oyster sauce, sesame oil, garlic, and ginger in a small bowl.
- Heat the vegetable oil and pork slices in a large wok or skillet over medium-high heat.
- Cook for 3-4 minutes, or until browned.
- Stir in the sliced bell pepper and onion for 3-4 minutes, or until the vegetables are slightly softened.
- Stir in the sauce mixture with the pork and vegetables in the wok.
- Toss in the cooked ramen noodles and cook for 2-3 minutes, or until the noodles are coated in the sauce and heated through.
- Serve immediately, garnished with sliced green onions.
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