Pork and Ramen Stir Fry Noodles

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Blend of Herbs and Spices for Enhancing the Flavor of Pork

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Pork and Ramen Stir Fry Noodles Recipe

This Pork and Ramen Stir Fry Noodles recipe is a flavorful, quick and easy meal. Tender pork slices are stir-fried with colorful bell peppers and onions before being served with cooked ramen noodles and a savory sauce. It's ideal for a weeknight dinner or a quick lunch.

Ingredients

• For garnish, slice green onions
• 1/4 cup soy sauce
• 1 tablespoon vegetable oil
• 1 red bell pepper, sliced
• 1 pound thinly sliced pork
• 1 pack of ramen noodles
• 1 tablespoon sesame oil
• hoisin sauce, 2 tbsp
• 2 cloves garlic, minced
• oyster sauce, 2 tbsp
• 1 yellow onion, sliced
• 1/2 teaspoon ginger, grated

Time Needed

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

Instructions

• Ramen noodles should be cooked according to package directions, then drained and set aside.
• Combine the soy sauce, hoisin sauce, oyster sauce, sesame oil, garlic, and ginger in a small bowl.
• Heat the vegetable oil and pork slices in a large wok or skillet over medium-high heat.
• Cook for 3-4 minutes, or until browned.
• Stir in the sliced bell pepper and onion for 3-4 minutes, or until the vegetables are slightly softened.
• Stir in the sauce mixture with the pork and vegetables in the wok.
• Toss in the cooked ramen noodles and cook for 2-3 minutes, or until the noodles are coated in the sauce and heated through.
• Serve immediately, garnished with sliced green onions.

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