Pork Roast and Hashbrowns

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Pork Roast and Hashbrowns Recipe

For a delicious and filling meal, combine a juicy pork roast with crispy hashbrowns.

Ingredients

• 4 cups shredded potatoes
• 1/4 cup diced onion
• 1 roast pork
• 1 teaspoon garlic powder
• 1 tablespoon vegetable oil
• 1 teaspoon black pepper
• 1 teaspoon salt

Time Needed

• Prep Time: 15 minutes
• Cook Time: 1 hour
• Total Time: 1 hour, 15 minutes

Instructions

• Preheat the oven to 350°F.
• (175 degrees C).
• Season the pork roast with salt, pepper, and garlic powder to taste.
• In a large skillet over medium heat, melt the butter and add the vegetable oil.
• Cook until the shredded potatoes and onion are golden brown in the skillet.
• Place the seasoned pork roast in a roasting pan and roast for 1 hour, or until fully cooked.
• With the hashbrowns, serve the pork roast.

Pork Accessories

Happy Belly Pork Rub

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Living High Off The Hog

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