Slow Cooked Pulled Pork Sandwiches

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Slow Cooked Pulled Pork Sandwiches Recipe

These slow-cooked pulled pork sandwiches are a crowd favorite. The pork shoulder roast is rubbed with a delicious spice blend before being slow-cooked in a savory sauce. Serve it on a soft hamburger bun with your favorite toppings for a satisfying and comforting meal.

Ingredients

• 3 pound pork shoulder roast
• 1 cup barbecue sauce
• 1 tablespoon garlic powder
• 1/2 tsp black pepper
• 1/2 cup chicken broth
• 1 tablespoon paprika
• 8 hamburger buns
• 1/4 cup brown sugar
• 1 teaspoon salt
• 1 teaspoon onion powder

Time Needed

• Prep Time: 20 minutes
• Cook Time: 8 hours
• Total Time: 8 hours, 20 minutes

Instructions

• Combine paprika, garlic powder, onion powder, salt, and black pepper in a small bowl.
• The spice mixture should be rubbed all over the pork shoulder roast.
• Combine the barbecue sauce, chicken broth, and brown sugar in a slow cooker.
• Spoon some of the sauce mixture on top of the seasoned pork shoulder roast in the slow cooker.
• Cook for 8 hours on low heat, or until the pork is tender and easily falls apart with a fork.
• Remove the pork from the slow cooker and shred it with a fork when it's done.
• Stir the shredded pork back into the slow cooker with the remaining sauce.
• Put the pulled pork on hamburger buns and serve.

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