Tonkatsu Japanese Pork Cutlet

Featuring 24 Ultra Sharp Blades, This Tool Penetrates Even the Toughest Cuts of Meat

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Featuring 24 Ultra Sharp Blades, This Tool Penetrates Even the Toughest Cuts of Meat

Tonkatsu Japanese Pork Cutlet Recipe

Tonkatsu is a traditional Japanese dish that consists of a breaded and fried pork cutlet. Tonkatsu sauce and steamed rice are traditional accompaniments.

Ingredients

4 pork loin chops, boneless (1-inch thick)
Season with salt and pepper to taste
vegetable oil
1/2 cup all-purpose flour
1 cup breadcrumbs (panko)
2 eggs, beaten

Time Needed

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes

Instructions

Season the pork chops on both sides with salt and pepper.
Flour the pork chops and shake off any excess.
Coat the pork chops in panko breadcrumbs after dipping them in beaten eggs.
Heat enough oil to cover the bottom of a large skillet over medium-high heat.
Cook for 5-7 minutes per side, or until golden brown and cooked through.
Remove the pork chops from the skillet and place them on a plate lined with paper towels to drain any excess oil.
Serve with steamed rice and tonkatsu sauce.

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