Sweet and Sour Pork and Cabbage with Kiwi

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Sweet and Sour Pork and Cabbage with Kiwi Recipe

This Sweet and Sour Pork and Cabbage with Kiwi recipe is a tasty take on a traditional Chinese dish. The tangy sweetness of the kiwi perfectly complements the savory pork and cabbage. It's a quick and simple meal that's ideal for hectic weeknights.

Ingredients

• 1 lb pork tenderloin, sliced
• 1/4 cup ketchup
• 1/4 cup rice vinegar
• 2 tbsp vegetable oil
• 2 garlic cloves, minced
• 1 kiwi, peeled and diced
• 1/2 head cabbage, sliced
• 1 tbsp grated ginger
• 1/4 cup brown sugar
• 1/2 cup chicken broth
• 2 tbsp soy sauce
• 2 tbsp cornstarch

Time Needed

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes

Instructions

• Mix cornstarch and soy sauce in a small bowl until smooth.
• Whisk together rice vinegar, ketchup, brown sugar, and chicken broth in a separate bowl.
• In a large skillet over medium-high heat, heat the oil.
• Cook until the pork is browned, about 5 minutes.
• Cook for 1 minute after adding the garlic and ginger.
• Cook for 3 minutes, stirring frequently, after adding the cabbage.
• Bring the vinegar mixture to a boil over the pork and cabbage.
• Reduce the heat to medium-low and let the sauce thicken for 5 minutes.
• Stir in the diced kiwi to combine.
• Serve immediately over rice.

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