Boneless Pork Roast

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Boneless Pork Roast Recipe

This Boneless Pork Roast recipe is a tasty and simple main dish that is suitable for any occasion. The pork roast is seasoned with garlic, thyme, rosemary, salt, and black pepper before being baked until tender and juicy.

Ingredients

• 1/2 tsp salt
• 1/2 cup chicken broth
• 1/4 tsp black pepper
• 1 tbsp minced garlic
• 1 teaspoon dried thyme
• 1 tablespoon olive oil
• 1 teaspoon dried rosemary
• 2 pound boneless pork roast

Time Needed

• Prep Time: 10 minutes
• Cook Time: 1 hour, 15 minutes
• Total Time: 1 hour, 25 minutes

Instructions

• Preheat the oven to 375°F.
• Combine olive oil, minced garlic, dried thyme, dried rosemary, salt, and black pepper in a small bowl.
• Rub the pork roast with the mixture.
• Place the pork roast in a roasting pan and cover with chicken broth.
• Cook for about 1 hour and 15 minutes, or until the internal temperature of the pork reaches 145°F.
• Remove the pork roast from the oven and set aside for 10 minutes to rest before slicing.

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