Crispy German Pork Knuckle with Tomatoes

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This Pork Rub is Ideal for Grilling, Roasting or Slow-Cooking Your Favorite Cuts of Pork

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Crispy German Pork Knuckle with Tomatoes Recipe

Crispy German Pork Knuckle with Tomatoes is a hearty Bavarian dish that is perfect for a meal. The pork knuckle is rubbed with a spice blend before being roasted to perfection. The cherry tomatoes give the dish a burst of flavor and color.

Ingredients

• 2 cups cherry tomatoes
• 1 tablespoon garlic powder
• 1 tablespoon paprika
• 1 knuckle of pork
• 2 tbsp salt
• 1/4 cup olive oil
• 1 tablespoon onion powder
• 1 tbsp caraway seeds

Time Needed

• Prep Time: 10 minutes
• Cook Time: 2 hours, 30 minutes
• Total Time: 2 hours, 40 minutes

Instructions

• Preheat the oven to 350 degrees Fahrenheit (180 degrees Celsius).
• Rub salt, caraway seeds, paprika, garlic powder, and onion powder into the pork knuckle.
• Roast the pork knuckle for 2 hours on a baking sheet.
• Drizzle olive oil over the cherry tomatoes on the baking sheet.
• Cook for 30 minutes more, or until the pork knuckle is crispy and the tomatoes are soft.
• Allow 10 minutes for the pork knuckle to rest before carving and serving with the roasted tomatoes.

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