Slow Cooker Texas Pulled Pork
Posted by Walter P
Pork Shoulder, Black Pepper, Chili Powder, Smoked Paprika, Cayenne Pepper, Onion Powder, Garlic Powder, Apple Cider Vinegar, Bbq Sauce, Cumin, Dried Oregano, Beef Broth, Salt
Featuring Recipes for Pork Chops, Loin, Shoulder, Bacon And More, Shipped Right to Your Door
Featuring Recipes for Pork Chops, Loin, Shoulder, Bacon And More, Shipped Right to Your Door
Slow Cooker Texas Pulled Pork Recipe
With a blend of spices and BBQ sauce, this slow cooker Texas pulled pork is juicy and flavorful. It's ideal for a crowd-pleasing meal and simple to prepare.
Ingredients
- 4 pound boneless pork shoulder
- 1/2 tsp black pepper
- 2 tbsp chili powder
- 1 tablespoon smoked paprika
- 1/2 tsp cayenne pepper
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 1/2 cup apple cider vinegar
- 1/2 cup bbq sauce
- 1 teaspoon cumin (ground)
- 1 teaspoon dried oregano
- 1 cup beef broth
- 1/2 tsp salt
Time Needed
- Prep Time: 20 minutes
- Cook Time: 8 hours
- Total Time: 8 hours, 20 minutes
Instructions
- To make a dry rub, combine chili powder, garlic powder, onion powder, smoked paprika, oregano, cumin, cayenne pepper, salt, and black pepper in a small bowl.
- Place the pork shoulder in the slow cooker and coat it with the dry rub.
- Over the pork shoulder, pour the beef broth and apple cider vinegar.
- Cook for 8 hours on low heat.
- Take the pork shoulder out of the slow cooker and shred it with two forks.
- Serve with BBQ sauce on the side.
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