Stuffed Pork Tenderloin with Sausage and Onion

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Stuffed Pork Tenderloin with Sausage and Onion Recipe

This Stuffed Pork Tenderloin with Sausage and Onion is a flavorful and delicious dish that is ideal for a special occasion or a weekend dinner. The tender pork is stuffed with a savory sausage and onion mixture that will satisfy your palate. Enjoy with your favorite side dishes.

Ingredients

• 2 garlic cloves, minced
• 1 egg, beaten
• 1 onion, chopped
• 2 tbsp olive oil
• 1/2 pound italian sausage
• Season with salt and pepper to taste
• 1/4 cup grated parmesan cheese
• 1/4 cup breadcrumbs
• 1/4 cup chopped fresh parsley
• 1 pork tenderloin (butterflied)

Time Needed

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Total Time: 50 minutes

Instructions

• Preheat the oven to 375°F.
• Cook the sausage, onion, and garlic in a skillet over medium heat until browned.
• Remove any excess fat.
• Combine the cooked sausage mixture, breadcrumbs, Parmesan cheese, egg, parsley, salt, and pepper in a mixing bowl.
• Spread the mixture evenly over the butterflied pork tenderloin and tightly roll up.
• To keep the pork tenderloin together, tie it with kitchen twine.
• In a skillet over medium-high heat, heat the olive oil.
• Sear the pork tenderloin until browned on all sides.
• Place the pork tenderloin in a baking dish and bake for 20-25 minutes, or until done.
• Allow for a 5-10 minute rest before slicing and serving.

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