Honey Garlic Pork Meatballs

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Honey Garlic Pork Meatballs Recipe

These honey garlic pork meatballs are a delicious and simple meal. Honey and soy sauce combine to create a sweet and savory flavor that is sure to please.

Ingredients

• 1 tablespoon honey
• 1/4 teaspoon black pepper
• 1/2 cup breadcrumbs
• 1 pound ground pork
• 1 tablespoon vegetable oil
• 1 tablespoon soy sauce
• 1/2 teaspoon salt
• 1 egg, beaten
• 1/4 cup finely chopped green onions
• 2 cloves garlic, minced

Time Needed

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes

Instructions

• Preheat the oven to 375 degrees Fahrenheit.
• Combine the ground pork, breadcrumbs, green onions, garlic, egg, soy sauce, honey, salt, and black pepper in a large mixing bowl.
• Combine thoroughly.
• Form the mixture into 1-inch-diameter meatballs.
• In a large oven-safe skillet over medium-high heat, heat the vegetable oil.
• Cook for 2-3 minutes, turning occasionally, until the meatballs are browned on all sides.
• Place the skillet in the oven for 10-12 minutes, or until the meatballs are cooked through.
• Remove the meatballs from the oven and set aside for a few minutes before serving.

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