This Blend of Sweet and Savory Flavors Complement Any Pork Dish
Spicy Korean Fried Pork with Onions and Sesame Seeds Recipe
This Spicy Korean Fried Pork with Onions and Sesame Seeds is a delicious and simple dinner recipe. The crispy pork slices are coated in a spicy and sweet sauce, and the onions give the dish a nice crunch and sweetness. To add flavor and texture, sprinkle sesame seeds on top.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Combine cornstarch, flour, salt, and black pepper in a mixing bowl.
- Using your hands, coat the pork slices in the flour mixture.
- Whisk together the soy sauce, gochujang, honey, rice vinegar, sesame oil, and garlic in a separate bowl.
- In a large skillet or wok, heat the oil over medium-high heat.
- Fry the pork slices in batches for 3-4 minutes per side, or until golden brown and crispy.
- Set the pork aside after removing it from the skillet.
- Stir-fry the onion slices in the skillet for 2-3 minutes.
- Cook for another minute, or until the sauce thickens, over the onions.
- Toss the pork back into the skillet with the sauce and onions.
- Serve immediately with sesame seeds on top.
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