Spicy Korean Fried Pork with Onions and Sesame Seeds

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Spicy Korean Fried Pork with Onions and Sesame Seeds Recipe

This Spicy Korean Fried Pork with Onions and Sesame Seeds is a delicious and simple dinner recipe. The crispy pork slices are coated in a spicy and sweet sauce, and the onions give the dish a nice crunch and sweetness. To add flavor and texture, sprinkle sesame seeds on top.

Ingredients

• 2 tbsp rice vinegar
• 2 tbsp sesame oil
• 1/2 cup all-purpose flour
• 1 tablespoon gochujang (Korean chili paste)
• 1/2 cup soy sauce
• 1/2 tsp black pepper
• 1/2 tsp salt
• 1 large onion, sliced
• For frying, use oil
• 1/4 cup honey
• 2 tbsp sesame seeds
• 1 lb pork tenderloin, sliced into thin pieces
• 1/2 cup cornstarch
• 4 cloves garlic, minced

Time Needed

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Total Time: 35 minutes

Instructions

• Combine cornstarch, flour, salt, and black pepper in a mixing bowl.
• Using your hands, coat the pork slices in the flour mixture.
• Whisk together the soy sauce, gochujang, honey, rice vinegar, sesame oil, and garlic in a separate bowl.
• In a large skillet or wok, heat the oil over medium-high heat.
• Fry the pork slices in batches for 3-4 minutes per side, or until golden brown and crispy.
• Set the pork aside after removing it from the skillet.
• Stir-fry the onion slices in the skillet for 2-3 minutes.
• Cook for another minute, or until the sauce thickens, over the onions.
• Toss the pork back into the skillet with the sauce and onions.
• Serve immediately with sesame seeds on top.

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