Honey Garlic Oven Baked Pork Spare Ribs with Garlic and Barbecue Sauce
Posted by Ashton Walsh
Salt And Pepper, Barbecue Sauce, Soy Sauce, Olive Oil, Cloves Garlic, Paprika, Honey, Pork Spare Ribs
This Blend of Sweet and Savory Flavors Complement Any Pork Dish
Honey Garlic Oven Baked Pork Spare Ribs with Garlic and Barbecue Sauce Recipe
Honey Garlic Oven Baked Pork Spare Ribs are a sweet and savory dish that are ideal for any occasion. The honey, garlic, and barbecue sauce combine to make a delicious glaze that coats the tender, juicy meat. Plus, because it's baked in the oven, you can eat it any time of year.
Ingredients
- Season with salt and pepper to taste
- 1/2 cup barbecue sauce
- 2 tbsp soy sauce
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 1 teaspoon paprika
- 1/2 cup honey
- pork spare ribs weighing 3 lbs
Time Needed
- Prep Time: 15 minutes
- Cook Time: 1 hour, 30 minutes
- Total Time: 1 hour, 45 minutes
Instructions
- Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius).
- Aluminum foil should be used to line a baking sheet.
- Salt, pepper, and paprika season the ribs.
- Bake the ribs for 1 hour on the prepared baking sheet.
- While the ribs are baking, make the sauce in a small bowl by combining the minced garlic, honey, barbecue sauce, soy sauce, and olive oil.
- Remove the ribs from the oven and generously brush them with the sauce.
- Return the ribs to the oven for 30 minutes more, or until the meat is tender and the sauce is sticky and caramelized.
- Serve the ribs immediately and enjoy.
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