Honey Garlic Oven Baked Pork Spare Ribs with Garlic and Barbecue Sauce

Suggested Cookware

This Blend of Sweet and Savory Flavors Complement Any Pork Dish

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Honey Garlic Oven Baked Pork Spare Ribs with Garlic and Barbecue Sauce Recipe

Honey Garlic Oven Baked Pork Spare Ribs are a sweet and savory dish that are ideal for any occasion. The honey, garlic, and barbecue sauce combine to make a delicious glaze that coats the tender, juicy meat. Plus, because it's baked in the oven, you can eat it any time of year.

Ingredients

• Season with salt and pepper to taste
• 1/2 cup barbecue sauce
• 2 tbsp soy sauce
• 1 tablespoon olive oil
• 3 cloves garlic, minced
• 1 teaspoon paprika
• 1/2 cup honey
• pork spare ribs weighing 3 lbs

Time Needed

• Prep Time: 15 minutes
• Cook Time: 1 hour, 30 minutes
• Total Time: 1 hour, 45 minutes

Instructions

• Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius).
• Aluminum foil should be used to line a baking sheet.
• Salt, pepper, and paprika season the ribs.
• Bake the ribs for 1 hour on the prepared baking sheet.
• While the ribs are baking, make the sauce in a small bowl by combining the minced garlic, honey, barbecue sauce, soy sauce, and olive oil.
• Remove the ribs from the oven and generously brush them with the sauce.
• Return the ribs to the oven for 30 minutes more, or until the meat is tender and the sauce is sticky and caramelized.
• Serve the ribs immediately and enjoy.

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