Sticky BBQ Pigs Feet
Posted by Lorena Maddox
Cloves Garlic, Paprika, Bbq Sauce, Worcestershire Sauce, Cumin, Black Pepper, Salt, Soy Sauce, Honey, Apple Cider Vinegar, Brown Sugar
Blend of Herbs and Spices for Enhancing the Flavor of Pork
Sticky BBQ Pigs Feet Recipe
Sticky BBQ Pigs Feet are a savory and delicious side dish that goes well with any barbecue or potluck. Even the pickiest eaters will enjoy the combination of sweet and tangy BBQ sauce with the rich, savory flavor of pig's feet. Slow cooked pigs feet are baked in a flavorful BBQ sauce until caramelized and sticky.
Ingredients
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1/2 cup bbq sauce
- worcestershire sauce, 2 tbsp
- 1/2 teaspoon cumin
- 1/4 teaspoon black pepper
- 1/2 teaspoon salt
- 1/4 cup soy sauce
- 2 tbsp honey
- 1/4 cup apple cider vinegar
- Four pig's feet
- 1/4 cup brown sugar
Time Needed
- Prep Time: 15 minutes
- Cook Time: 1 hour, 50 minutes
- Total Time: 2 hours, 5 minutes
Instructions
- Put the pig's feet in a large pot with enough water to cover them.
- Bring the water to a boil, then reduce to a low heat and leave to cook for 1 hour.
- Remove the pig's feet from the pot and set aside to cool.
- Preheat the oven to 375°F (190°C).
- Whisk together the BBQ sauce, soy sauce, brown sugar, apple cider vinegar, Worcestershire sauce, honey, garlic, paprika, cumin, salt, and black pepper in a large mixing bowl.
- Brush the pig's feet in a baking dish with the BBQ sauce mixture.
- Bake for 30 minutes in a preheated oven, then remove from oven and brush with additional BBQ sauce.
- Return to oven and bake for an additional 15-20 minutes, or until sticky and caramelized.
- Serve immediately and enjoy.
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