Slow Cooker Pork Roast with Thyme, Bay Leaves and Rosemary

Suggested Cookbook

Delicious Pork Recipes From Appetizers To Entrees, Shipped Right to Your Door

View on Amazon

Slow Cooker Pork Roast with Thyme, Bay Leaves and Rosemary Recipe

This Slow Cooker Pork Roast with Thyme, Bay Leaves, and Rosemary is a simple and flavorful pork roast recipe. Slow cooking tenderizes and juicy meat, while thyme, rosemary, and bay leaves add a delicious aroma and flavor to the dish.

Ingredients

• 1 boneless pork loin roast (3-4 pounds)
• 2 bay leaves
• 2 teaspoons dried rosemary
• 1/2 cup chicken broth
• 2 teaspoons dried thyme
• kosher salt, 2 tsp
• 1 teaspoon black pepper

Time Needed

• Prep Time: 10 minutes
• Cook Time: 6 hours
• Total Time: 6 hours, 10 minutes

Instructions

• Rub kosher salt, black pepper, thyme, and rosemary into the pork roast.
• Fill the slow cooker halfway with bay leaves.
• On top of the bay leaves, place the pork roast.
• Serve the pork roast with the chicken broth.
• Cook for 6-8 hours on low, or until the pork roast is tender and fully cooked.
• Allow the pork roast to rest in the slow cooker for 10 minutes before slicing and serving.

Pork Accessories

The South's Best Butts

Traeger Grills Apple And Honey Pork Rub

Bruce Aidells's Complete Book Of Pork

Pork Cookbook

Pork Recipes

Stuffed Pork Tenderloin with Sausage and Onion Recipe

Spicy Korean Fried Pork with Onions and Sesame Seeds Recipe

Pork Spare Ribs with Baked Potato Recipe

Ham and Cheese Fries Recipe