Ham and Bacon Fried Rice

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Ham and Bacon Fried Rice Recipe

This savory and filling Ham and Bacon Fried Rice is ideal for a quick and easy meal for any occasion. It's a dish full of flavorful ham, bacon, vegetables, and rice that will leave you feeling full and satisfied. It's also an excellent way to use up leftover rice and other ingredients.

Ingredients

• 1/4 cup diced carrots
• 1/2 cup frozen peas
• 1/4 cup diced onions
• 1/2 cup diced ham
• soy sauce, 2 tbsp
• 2 tablespoons vegetable oil
• 2 eggs, lightly beaten
• 3 cups cooked rice
• 1/2 cup diced bacon
• 2 minced garlic cloves

Time Needed

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

Instructions

• In a large skillet over medium-high heat, heat the vegetable oil.
• Cook until the diced ham and bacon are browned and crispy, about 5-7 minutes.
• Stir in the peas, carrots, onions, and garlic for 2-3 minutes, or until the vegetables are tender.
• Place the vegetables on one side of the skillet and the beaten eggs on the other.
• Scramble the eggs until they are firm, then fold them into the vegetables.
• Stir in the cooked rice and soy sauce for another 2-3 minutes, or until the rice is heated through and the ingredients are well combined.
• Serve immediately and enjoy.

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