Chorizo Sausages with Calamari and Potatoes

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A Blend of Savory and Smoky Seasoning, Perfect for Enhancing the Flavor of Pork

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Chorizo Sausages with Calamari and Potatoes Recipe

This recipe for Chorizo Sausages with Calamari and Potatoes is a delicious and unique way to enjoy these traditional ingredients. The smoky, spicy chorizo complements the tender calamari and crispy roasted potatoes perfectly. It's a flavorful one-pan meal that's simple to prepare.

Ingredients

• 1/2 tsp smoked paprika
• 1/2 tsp garlic powder
• 2 tbsp olive oil
• 1 pound chorizo sausage
• Season with salt and black pepper to taste
• 1 lb calamari, cleaned and cut into rings
• 1 lb baby potatoes, halved

Time Needed

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes

Instructions

• Preheat the oven to 425°F.
• Toss the potatoes with 1 tablespoon olive oil, smoked paprika, garlic powder, salt, and black pepper in a large mixing bowl.
• Roast for 20 minutes, spread out on a baking sheet.
• Meanwhile, in a large skillet over medium-high heat, heat the remaining olive oil.
• Cook until the chorizo sausages are browned on all sides, about 6-8 minutes.
• Set aside after removing from the skillet.
• Cook the calamari rings in the same skillet for 2-3 minutes, or until just opaque.
• Set aside after removing from the skillet.
• When the potatoes are done, top with the chorizo sausages and calamari rings.
• Return to the oven for another 5-7 minutes, or until everything is hot and the calamari is slightly crispy.
• Serve right away and enjoy.

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