Garlic Ginger Pork Stir Fry
Posted by Eddie M
Pork Loin, Soy Sauce, Cornstarch, Red Bell Pepper, Yellow Onion, Oyster Sauce, Minced Garlic, Vegetable Oil, Chicken Broth, Minced Ginger, Rice Vinegar
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Garlic Ginger Pork Stir Fry Recipe
This garlic ginger pork stir fry is a quick and easy weeknight dinner recipe. The pork is coated in a flavorful soy sauce and cornstarch mixture before being stir-fried with garlic, ginger, and vibrant bell peppers and onions. The sauce is made with chicken broth, oyster sauce, and rice vinegar, and it has a sweet and tangy flavor that complements the savory pork perfectly.
Ingredients
- 1 pound thinly sliced pork loin
- soy sauce, 2 tbsp
- 1 tablespoon cornstarch
- 1 red bell pepper, sliced
- 1 yellow onion, sliced
- 1 tablespoon oyster sauce
- 1 tablespoon minced garlic
- 2 tablespoons vegetable oil
- 1/4 cup chicken broth
- 1 tablespoon minced ginger
- 1 tablespoon rice vinegar
Time Needed
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
Instructions
- In a mixing bowl, combine the pork, cornstarch, and soy sauce.
- In a wok or large skillet, heat the vegetable oil over high heat.
- Stir in the garlic and ginger for 30 seconds.
- Stir-fry the pork for 5 minutes, or until browned.
- Stir in the bell pepper and onion for another 2-3 minutes.
- Combine the chicken broth, oyster sauce, and rice vinegar in a mixing bowl.
- Stir-fry for 1-2 minutes more, or until the sauce thickens and the vegetables are tender-crisp.
- Serve immediately over rice or noodles.
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