Roasted Pork Belly
Posted by Lindsey
Pork Belly, Ground Black Pepper, Garlic Powder, Coarse Salt, Paprika
Over 100 Recipes And Techniques To Cook Pork Perfectly, Shipped Right to Your Door
Over 100 Recipes And Techniques To Cook Pork Perfectly, Shipped Right to Your Door
Roasted Pork Belly Recipe
Roasted pork belly is a tasty and easy way to enjoy this flavorful cut of meat. The seasoning blend of salt, pepper, garlic powder, and paprika adds a nice depth of flavor, and the pork belly is roasted at high heat for crispy skin and juicy meat.
Ingredients
- 1 pound pork belly (skin on)
- 1 tsp ground black pepper
- 1 teaspoon garlic powder
- 1 tbsp coarse salt
- 1 teaspoon paprika
Time Needed
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Total Time: 1 hour, 10 minutes
Instructions
- Preheat the oven to 425°F.
- With a sharp knife, score the skin of the pork belly, making shallow cuts about 1 inch apart.
- Rub the salt, pepper, garlic powder, and paprika all over the pork belly.
- Place the pork belly in a roasting pan or baking dish, skin side up.
- Roast for 20 minutes at 425°F, then reduce to 375°F and continue to roast for 40-50 minutes, or until the internal temperature of the pork belly reaches 165°F.
- Allow to cool for 10 minutes before slicing and serving.
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