Pork Tenderloin with Caramelized Onions Recipe

Infuse your Pork Cuts with Delicious Marinades, Spices and Flavors

Suggested Cookware
Infuse your Pork Cuts with Delicious Marinades, Spices and Flavors

Pork Tenderloin with Caramelized Onions Recipe

The sweet and tangy caramelized onions complement the savory pork tenderloin perfectly. The brown sugar and balsamic vinegar give the onions depth of flavor, making them the ideal topping for the tender and juicy pork. This dish will not disappoint.

Ingredients

2 tbsp olive oil
1/4 tsp black pepper
1/4 cup balsamic vinegar
1 pound pork tenderloin
2 large onions, sliced
2 cloves garlic, minced
1/4 cup brown sugar
1/2 tsp salt

Time Needed

Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes

Instructions

Preheat the oven to 400°F.
In a large skillet over medium heat, heat the olive oil.
Cook until the onions are caramelized, about 20 minutes.
To the skillet with the onions, add brown sugar, balsamic vinegar, garlic, salt, and black pepper.
Cook for 5 minutes more, stirring frequently.
Remove the skillet from the heat and set it aside.
Season the pork tenderloin on both sides with salt and pepper.
Over high heat, heat a large oven-safe skillet.
Sear the pork tenderloin on all sides until browned, about 2-3 minutes per side.
Remove the skillet from the heat and serve the pork tenderloin with the caramelized onions.
Place skillet in a preheated oven for 15-20 minutes, or until pork is cooked through and an internal temperature of 145°F is reached.
Remove the skillet from the oven and set aside for 5-10 minutes before slicing and serving the pork.