Pork Spare Ribs with Baked Potato

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Pork Spare Ribs with Baked Potato Recipe

This recipe for pork spare ribs with baked potatoes is a traditional and delicious meal that is suitable for any occasion. The pork spare ribs are seasoned with a spice blend and baked until tender. The baked potatoes have a crispy skin on the outside and are soft and fluffy on the inside. This meal is sure to please your family and friends.

Ingredients

• 2 lbs pork spare ribs
• 1/2 tsp paprika
• 1/2 tsp garlic powder
• 1 tablespoon olive oil
• 1 teaspoon salt
• 4 medium potatoes
• 1/2 tsp black pepper

Time Needed

• Prep Time: 20 minutes
• Cook Time: 2 hours, 30 minutes
• Total Time: 2 hours, 50 minutes

Instructions

• Preheat the oven to 350°F (180°C).
• Scrub the potatoes with a fork and set aside.
• Rub the olive oil over the potatoes and season with salt.
• Place each potato on a baking sheet wrapped in aluminum foil.
• Bake for 60-75 minutes, or until the potatoes are tender.
• Season the pork spare ribs with salt, black pepper, paprika, and garlic powder while the potatoes bake.
• Place the ribs on a baking sheet and bake for 2-25 hours, or until the meat is tender and falls off the bone, in a preheated oven.
• With the baked potatoes, serve the pork spare ribs.

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