Fried Pork Meatballs
Posted by Laura Gren
Egg, Onion, Ground Pork, Milk, Salt, Cloves Garlic, Black Pepper, Cumin, Paprika, Breadcrumbs
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Fried Pork Meatballs Recipe
These fried pork meatballs are a tasty and simple appetizer or snack. The spices and garlic add a lot of flavor, and the breadcrumbs and milk keep them moist and tender. Fry them until crispy and golden, then serve with your favorite dipping sauce.
Ingredients
- 1 egg
- For frying, use oil
- 1/4 cup chopped onion
- 500g ground pork
- 1/4 cup milk
- 1 teaspoon salt
- 2 cloves garlic, minced
- 1/4 tsp black pepper
- 1/4 teaspoon cumin
- 1/4 tsp paprika
- 1/2 cup breadcrumbs
Time Needed
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
Instructions
- Combine ground pork, breadcrumbs, milk, egg, onion, garlic, salt, black pepper, cumin, and paprika in a large mixing bowl.
- Form the mixture into 1 inch diameter small meatballs.
- In a large skillet over medium-high heat, heat the oil.
- Cook until the meatballs are browned on all sides and cooked through, about 10-12 minutes.
- Remove from the skillet and drain any excess oil on paper towels.
- Serve immediately with your preferred dipping sauce.
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