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Pork Medallions with White Asparagus and Rosemary Potatoes Recipe
This tasty and simple pork medallion recipe is ideal for a quick and filling dinner. For a complete and balanced meal, the tender pork is served with crispy roasted potatoes and fresh white asparagus.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Preheat the oven to 425°F.
- Toss the halved baby potatoes with 1 tablespoon olive oil, chopped rosemary, minced garlic, 1/2 teaspoon salt, and 1/4 teaspoon black pepper in a mixing bowl.
- Roast for 20-25 minutes, or until tender and crispy, in a single layer on a baking sheet.
- Meanwhile, in a large skillet over medium-high heat, heat 1 tablespoon olive oil.
- Season the pork medallions with 1/2 teaspoon salt and 1/4 teaspoon black pepper before placing them in the skillet.
- Cook for 3-4 minutes per side, or until browned and thoroughly cooked.
- Remove the pork medallions from the skillet and set aside for a few minutes to rest before slicing.
- Add the trimmed white asparagus and 1 tablespoon olive oil to the same skillet.
- Cook for 5-7 minutes, or until the potatoes are tender but still crisp.
- Serve the roasted potatoes and cooked asparagus alongside the sliced pork medallions.
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