Sweet and Sour Pork

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Sweet and Sour Pork Recipe

This traditional Chinese-American dish is sure to please. The sweet and tangy sauce complements the tender pork strips and colorful vegetables perfectly.

Ingredients

• 1 tbsp soy sauce
• 1/4 cup vegetable oil
• 1/4 cup cornstarch
• 1 onion, cut into chunks
• 1 egg, beaten
• 1 tbsp cornstarch mixed with 1 tbsp water
• 1 lb pork loin, sliced into thin strips
• 1 red bell pepper, cut into chunks
• 1 can pineapple chunks (drained)
• 1/4 cup ketchup
• 1/2 cup brown sugar
• 1/4 tsp black pepper
• 1 green bell pepper, cut into chunks
• 1 teaspoon salt
• 1/4 cup all-purpose flour
• 1/2 cup white vinegar

Time Needed

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Total Time: 40 minutes

Instructions

• Combine cornstarch, flour, salt, and black pepper in a large mixing bowl.
• Dip the pork strips in the beaten egg, then in the flour mixture.
• In a large skillet over medium-high heat, heat the vegetable oil.
• Cook until the pork strips are browned on both sides, about 5 minutes.
• Set aside after removing from skillet.
• Cook until the green and red bell peppers and onion are softened, about 3 minutes.
• Whisk together white vinegar, brown sugar, ketchup, and soy sauce in a separate bowl.
• Bring to a simmer in the skillet with the pineapple chunks.
• Cook until the sauce has thickened, about 2 minutes, after whisking in the cornstarch mixture.
• Return the pork strips to the skillet and stir to coat with the sauce.
• Cook for another 2-3 minutes.
• Serve with rice.

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