Pineapple Pork Chops

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Pineapple Pork Chops Recipe

Pineapple Pork Chops are a sweet and savory dish that are ideal for a weeknight dinner. The brown sugar and pineapple give the pork chops a delicious sweetness, while the soy sauce and garlic add savory flavors. This dish is simple to prepare and is sure to please your family.

Ingredients

• 4 pork chops
• 1 pineapple ring can
• 1/4 cup brown sugar
• 1/4 cup soy sauce
• 1/4 cup pineapple juice
• 1 tbsp olive oil
• 2 cloves garlic, minced

Time Needed

• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Total Time: 45 minutes

Instructions

• Preheat the oven to 375°F (190°C).
• Whisk together brown sugar, soy sauce, pineapple juice, and minced garlic in a small bowl.
• In a skillet over medium-high heat, heat the olive oil.
• Cook until the pork chops are browned on both sides, about 3 minutes per side.
• Pour the brown sugar mixture over the pork chops and toss in the pineapple rings.
• Place the skillet in the oven for 25-30 minutes, or until the pork chops are cooked through.
• Serve the pork chops with pineapple rings on top.

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