Dutch Oven Pork Roast

Delicious Pork Recipes From Appetizers To Entrees, Shipped Right to Your Door

Suggested Cookbook
Delicious Pork Recipes From Appetizers To Entrees, Shipped Right to Your Door

Dutch Oven Pork Roast Recipe

This Dutch Oven Pork Roast is a tasty and simple way to make a juicy and flavorful pork roast. This tender and moist pork roast is slow-cooked in a Dutch oven with aromatic herbs, onions, garlic, and wine.

Ingredients

Season with salt and pepper to taste
2 sprigs fresh rosemary
2 tbsp olive oil
1 cup chicken broth
2 sprigs fresh thyme
3 cloves garlic, minced
1 onion, chopped
pork shoulder roast, 3-4 lbs
1 cup white wine (dry)

Time Needed

Prep Time: 20 minutes
Cook Time: 3 hours
Total Time: 3 hours, 20 minutes

Instructions

Preheat the oven to 350°F.
Season the pork roast with salt and pepper to taste.
In a Dutch oven, heat the olive oil over medium-high heat.
Sear all sides of the pork roast until browned.
Set aside the pork roast from the Dutch oven.
Sauté the onion and garlic in the Dutch oven until soft.
Bring the chicken broth and white wine to a simmer in the Dutch oven.
Add the rosemary and thyme sprigs to the Dutch oven with the pork roast.
Place the Dutch oven in the oven and cover with a lid.
Bake the pork roast for 2-3 hours, or until it is fork-tender.
Allow the pork roast to rest for 10-15 minutes after removing it from the Dutch oven.
Serve the pork roast with the pan juices.