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Pan Fried Pork Meatballs Recipe
These pan-fried pork meatballs are a tasty and simple meal that is ideal for a weeknight dinner or a party appetizer. They are juicy, flavorful, and have a crispy exterior that everyone at the table will enjoy.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Combine ground pork, bread crumbs, egg, parsley, onion, parmesan cheese, salt, and black pepper in a large mixing bowl.
- Mix thoroughly with your hands.
- Make small balls of the mixture, about 1-2 inches in diameter.
- In a large skillet over medium-high heat, heat the olive oil.
- Cook for 3-4 minutes per side, or until the meatballs are browned and cooked through.
- Serve immediately with your preferred dipping sauce or marinara sauce.
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