Pan Fried Pork Meatballs
Posted by Aden Conrad
Bread Crumbs, Egg, Ground Pork, Salt, Parsley, Olive Oil, Black Pepper, Onion, Grated Parmesan Cheese
Blend of Herbs and Spices for Enhancing the Flavor of Pork
Pan Fried Pork Meatballs Recipe
These pan-fried pork meatballs are a tasty and simple meal that is ideal for a weeknight dinner or a party appetizer. They are juicy, flavorful, and have a crispy exterior that everyone at the table will enjoy.
Ingredients
- 1/2 cup bread crumbs
- 1 egg
- 1 pound ground pork
- 1/2 tsp salt
- 1/4 cup chopped parsley
- 2 tbsp olive oil
- 1/4 tsp black pepper
- 1/4 cup chopped onion
- 1/4 cup grated parmesan cheese
Time Needed
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
Instructions
- Combine ground pork, bread crumbs, egg, parsley, onion, parmesan cheese, salt, and black pepper in a large mixing bowl.
- Mix thoroughly with your hands.
- Make small balls of the mixture, about 1-2 inches in diameter.
- In a large skillet over medium-high heat, heat the olive oil.
- Cook for 3-4 minutes per side, or until the meatballs are browned and cooked through.
- Serve immediately with your preferred dipping sauce or marinara sauce.
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