Bossam Pork Wraps with Sesame Seeds

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Bossam Pork Wraps with Sesame Seeds Recipe

These delicious Korean-inspired Bossam Pork Wraps with Sesame Seeds can be served as a main course or as an appetizer. Before being baked and wrapped in lettuce leaves with ssamjang sauce and green onions, the pork belly is marinated in a flavorful mixture of soy sauce, brown sugar, and sesame oil.

Ingredients

• 1 bunch of green onions, chopped
• 1 lb pork belly, sliced
• 1 tbsp soy sauce
• 1 head of lettuce, washed and separated into leaves
• 1/4 cup sesame seeds
• 1/2 tsp black pepper
• 1 tablespoon rice wine vinegar
• 1/2 cup ssamjang sauce
• 2 cloves garlic, minced
• 1 tbsp brown sugar
• 1 tsp grated ginger
• 1 tablespoon sesame oil

Time Needed

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes

Instructions

• Preheat the oven to 350 degrees Fahrenheit.
• Combine the soy sauce, brown sugar, rice wine vinegar, sesame oil, garlic, ginger, and black pepper in a mixing bowl.
• Pour the marinade over the sliced pork belly in the bowl.
• Sprinkle sesame seeds over the pork belly on a baking sheet.
• Bake for 20-25 minutes, or until fully cooked, in a preheated oven.
• To make the wraps, take a lettuce leaf and spread it with ssamjang sauce.
• Top with a slice of cooked pork belly and chopped green onions.
• Roll the lettuce leaf up and eat.

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