Pork Cutlet with Sweet Tomato Sauce

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This Pork Rub is Ideal for Grilling, Roasting or Slow-Cooking Your Favorite Cuts of Pork

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Pork Cutlet with Sweet Tomato Sauce Recipe

This tasty pork cutlet recipe is ideal for a quick and easy weeknight meal. The sweet tomato sauce complements the savory pork perfectly, making this a dish that everyone will enjoy.

Ingredients

• 1/4 cup all-purpose flour
• 1 can diced tomatoes (14 1/2 oz)
• 2 tbsp olive oil
• 1/4 teaspoon dried oregano
• Season with salt and pepper to taste
• 4 cutlets of pork
• 1/4 teaspoon red pepper flakes
• 2 tablespoons brown sugar
• 1 onion, finely chopped
• 1/4 teaspoon dried basil
• 1 minced garlic clove
• 1 tablespoon balsamic vinegar

Time Needed

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes

Instructions

• Season both sides of the pork cutlets with salt and pepper.
• Flour the cutlets and shake off any excess.
• Heat the olive oil in a large skillet over medium-high heat.
• Cook for 3-4 minutes per side, or until the pork cutlets are browned and cooked through.
• Set the cutlets aside after removing them from the skillet.
• Cook for 2-3 minutes, or until the onion and garlic are softened, in the skillet.
• Combine the diced tomatoes, brown sugar, balsamic vinegar, oregano, basil, and red pepper flakes in a mixing bowl.
• Bring the sauce to a simmer and cook for 5-7 minutes, or until thickened.
• Return the pork cutlets to the skillet and top with the tomato sauce.
• Simmer for another 1-2 minutes, or until the cutlets are thoroughly heated and the sauce is hot.
• Serve the pork cutlets with a spoonful of the sweet tomato sauce on top.

Pork Accessories

Happy Belly Pork Rub

Pure Pork Awesomeness

24-Blade Meat Tenderizer Tool For Pork

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