Crispy Pork Gyoza

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This Pork Rub is Ideal for Grilling, Roasting or Slow-Cooking Your Favorite Cuts of Pork

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Crispy Pork Gyoza Recipe

Crispy Pork Gyoza are filled with a delectable combination of ground pork, garlic, ginger, and green onions. They're pan-fried until crispy, then steamed until tender, yielding a deliciously juicy and flavorful dumpling. Ideal as an appetizer or a main course.

Ingredients

• 1 tablespoon soy sauce
• 1 tablespoon cornstarch
• 2 cloves garlic, minced
• 1 teaspoon grated ginger
• 1/2 cup water
• 1 tablespoon sake
• 20-25 gyoza wrappers
• 2 green onions, finely chopped
• 1/4 teaspoon black pepper
• 1/2 pound ground pork
• 1/4 cup vegetable oil
• 1 tablespoon sesame oil

Time Needed

• Prep Time: 30 minutes
• Cook Time: 15 minutes
• Total Time: 45 minutes

Instructions

• Combine the ground pork, garlic, ginger, green onions, soy sauce, sake, sesame oil, cornstarch, and black pepper in a mixing bowl.
• Fill each gyoza wrapper with a tablespoon of the pork mixture.
• Wet the edges of the wrapper and fold it in half to make a crescent shape.
• Pinch the edges together to seal the gyoza.
• In a nonstick skillet over medium-high heat, heat the vegetable oil.
• Cook the gyoza in a single layer in the skillet until the bottoms are golden brown, about 2-3 minutes.
• Cover the skillet with a tight-fitting lid as soon as the water is added.
• Steam the gyoza for 3-4 minutes, or until the water has evaporated and the gyoza is thoroughly cooked.
• Remove the lid and cook for another 1-2 minutes, or until the bottoms are crispy and browned.
• If desired, serve with soy sauce and rice.

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