Sweet and Sour Pork Stir-Fry with Vegetables and Yams
Posted by Elle
Ketchup, Bell Peppers, Soy Sauce, White Vinegar, Yam, Pineapple Chunks, Brown Sugar, Pork Tenderloin, Vegetable Oil, Cornstarch, Onion, Cornstarch
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Sweet and Sour Pork Stir-Fry with Vegetables and Yams Recipe
This Sweet and Sour Pork Stir-Fry is a delicious and simple way to get your daily vegetable intake. This dish is a family favorite because of the tender pork, crunchy vegetables, and tangy sauce.
Ingredients
- 1/4 cup ketchup
- 2 bell peppers, sliced
- 1 tablespoon soy sauce
- 1/4 cup white vinegar
- 1 yam, peeled and sliced
- 1/2 cup pineapple chunks
- 1/4 cup brown sugar
- 1 lb pork tenderloin, sliced
- 1/4 cup vegetable oil
- 1 tablespoon cornstarch dissolved in 1/4 cup water
- 1 onion, sliced
- 1/2 cup cornstarch
Time Needed
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
Instructions
- Cornstarch-coat the pork slices.
- In a wok or large skillet, heat the oil over high heat.
- Stir-fry the pork until it is browned.
- Remove and set aside the pork.
- Stir-fry the onion, bell peppers, and yam in the wok until tender.
- To the wok, add the pineapple chunks, white vinegar, brown sugar, ketchup, and soy sauce.
- Bring the sauce to a boil, then reduce to a low heat and continue to cook for 5 minutes.
- Stir the cornstarch slurry into the wok until the sauce thickens.
- Return the pork to the wok and coat it with the sauce.
- Serve immediately over rice.
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