Breaded and Fried Pork Cutlets
Posted by Shirley M
All-Purpose Flour, Salt, Vegetable Oil, Black Pepper, Grated Parmesan Cheese, Pork Chops, Eggs, Breadcrumbs
Over 45 Low Carb Slow Cooker Pork Recipes, Shipped Right to Your Door
Breaded and Fried Pork Cutlets Recipe
Breaded and fried pork cutlets are a traditional comfort food. Pork chops are thinly pounded and coated in a crispy breadcrumb and Parmesan mixture before being fried until golden brown and delicious.
Ingredients
- 1/2 cup all-purpose flour
- 1 teaspoon salt
- For frying, use 1/2 cup vegetable oil
- 1/2 teaspoon black pepper
- 1/2 cup grated parmesan cheese
- 4 boneless pork chops, pounded to 1/4-inch thick
- 2 large eggs, beaten
- 1 cup breadcrumbs
Time Needed
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Total Time: 23 minutes
Instructions
- Shake off any excess flour before dredging the pork chops.
- Dip the pork chops into the beaten eggs, then into the breadcrumb mixture, pressing the breadcrumbs to adhere.
- In a large skillet over medium-high heat, heat the oil until it shimmers.
- Cook until the pork chops are golden brown and cooked through, about 3-4 minutes per side.
- Before serving, place the pork chops on a plate lined with paper towels to drain any excess oil.
Pork Accessories
Bruce Aidells's Complete Book Of Pork
Pork Recipes
Sticky Pork Belly and Rice Recipe
Sweet and Sour Pork and Cabbage with Kiwi Recipe
