Chorizo Stuffed Pork Tenderloin
Posted by Mya
Chorizo Sausage, Salt, Olive Oil, Pork Tenderloin, Cilantro, Black Pepper, Onion
This Blend of Sweet and Savory Flavors Complement Any Pork Dish
Chorizo Stuffed Pork Tenderloin Recipe
This Chorizo Stuffed Pork Tenderloin is a flavorful and delicious main dish that's ideal for any occasion. The pork is stuffed with chorizo, cilantro, and onion, which gives it a bold and spicy flavor that will impress your guests.
Ingredients
- 1/2 cup diced chorizo sausage
- 1/2 teaspoon salt
- 1 tbsp olive oil
- 1 pork tenderloin (1 pound)
- 1/4 cup chopped fresh cilantro
- 1/4 teaspoon black pepper
- 1/4 cup chopped onion
Time Needed
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
Instructions
- Preheat the oven to 375°F.
- Butterfly the pork tenderloin by cutting it lengthwise but not all the way through.
- Cook the chorizo, cilantro, and onion in a skillet over medium heat for 5 minutes, or until the chorizo is browned and the onion is translucent.
- Leave a 1-inch border around the edge of the pork tenderloin with the chorizo mixture.
- To keep the pork tenderloin together, roll it up and tie it with kitchen twine.
- Rub olive oil all over the outside of the pork tenderloin, then season with salt and black pepper.
- Bake the pork tenderloin for 25-30 minutes, or until a meat thermometer inserted into the thickest part of the tenderloin registers 145°F.
- Allow 5-10 minutes for the pork tenderloin to rest before slicing and serving.
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