Fried Pork Dumplings
Posted by Janice Marsh
Soy Sauce, Ground Pork, Cornstarch, Black Pepper, Salt, Vegetable Oil, Dumpling Wrappers, Sugar, Cloves Garlic, Sesame Oil, Ginger
Infuse your Pork Cuts with Delicious Marinades, Spices and Flavors
Fried Pork Dumplings Recipe
Fried pork dumplings are a popular Chinese dish served as an appetizer or snack. These dumplings are pan-fried until crispy on the bottom and tender on top after being filled with a flavorful mixture of ground pork, napa cabbage, and seasonings.
Ingredients
- 1 cup chopped napa cabbage
- 1 tbsp soy sauce
- 1 pound ground pork
- 1 tablespoon cornstarch
- 1/4 tsp black pepper
- 1/2 tsp salt
- 1/4 cup vegetable oil
- 40 dumpling wrappers
- 1 teaspoon sugar
- 2 cloves garlic, minced
- 1 tablespoon sesame oil
- 1 tsp ginger, grated
Time Needed
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
Instructions
- Combine the ground pork, napa cabbage, garlic, soy sauce, sesame oil, cornstarch, ginger, sugar, salt, and black pepper in a large mixing bowl.
- Mix until all of the ingredients are evenly distributed.
- Fill a dumpling wrapper with a tablespoon of the pork mixture.
- To seal, fold the wrapper in half and pinch the edges together.
- Rep with the rest of the wrappers and filling.
- In a large skillet over medium-high heat, heat the vegetable oil.
- Cook for 2-3 minutes, or until the bottoms are golden brown, before adding the dumplings.
- Cover the skillet with a lid and add 1/2 cup of water.
- Cook for an additional 6-8 minutes, or until the dumplings are cooked through, on medium-low heat.
- Cook for another 1-2 minutes, or until the water has evaporated and the bottoms of the dumplings are crispy.
- Serve immediately with soy sauce or your preferred dipping sauce.
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