Braised Pork Loin with Olive Oil and Rosemary

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Braised Pork Loin with Olive Oil and Rosemary Recipe

This braised pork loin with olive oil and rosemary is a simple but flavorful main course suitable for any occasion. For a juicy and tender finish, the pork is seared to perfection and then braised with chicken broth and fresh rosemary.

Ingredients

• pork loin, 2 lbs
• 2 tbsp olive oil
• 1/2 tsp black pepper
• 1 teaspoon salt
• 2 tbsp chopped fresh rosemary
• 1/2 cup chicken broth

Time Needed

• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Total Time: 45 minutes

Instructions

• Preheat the oven to 350 degrees Fahrenheit.
• In a large oven-safe skillet over medium-high heat, heat the olive oil.
• Season the pork loin on all sides with salt and black pepper.
• In a skillet, sear the pork loin until golden brown on all sides, about 3-4 minutes per side.
• To the skillet, add the chopped rosemary and chicken broth.
• Cover the skillet with foil or a lid and place it in the preheated oven.
• Bake the pork loin for 25-30 minutes, or until the internal temperature reaches 145°F.
• Remove the skillet from the oven and set aside for 5-10 minutes before slicing and serving the pork loin.

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