BBQ Pork Chops with Baked Potato and Sour Cream

Suggested Cookware

This Pork Rub is Ideal for Grilling, Roasting or Slow-Cooking Your Favorite Cuts of Pork

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BBQ Pork Chops with Baked Potato and Sour Cream Recipe

This tasty and simple meal is ideal for a weeknight dinner or a weekend barbecue. The tender pork chops are brushed with a sweet and tangy barbecue sauce, and the baked potatoes are crispy on the outside and fluffy on the inside. The sour cream finishes the dish with a cool and creamy finish.

Ingredients

• 4 pork chops
• 4 medium potatoes
• 1/4 cup sour cream
• 1/2 cup barbecue sauce
• Season with salt and pepper to taste

Time Needed

• Prep Time: 10 minutes
• Cook Time: 50 minutes
• Total Time: 1 hour

Instructions

• Preheat the oven to 400 degrees Fahrenheit (200 degrees Celsius).
• Wash the potatoes and make a few fork holes in them.
• Rub them with salt and pepper before placing them on a baking sheet and baking for 45-50 minutes, or until tender.
• Season the pork chops with salt and pepper, then brush with barbecue sauce on both sides.
• Grill the pork chops for 5-6 minutes on each side, or until thoroughly cooked.
• Serve the pork chops with baked potatoes and a sour cream dollop on top.

Pork Accessories

Traeger Grills Apple And Honey Pork Rub

Bruce Aidells's Complete Book Of Pork

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