Pulled Pork Mac and Cheese

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Pulled Pork Mac and Cheese Recipe

This recipe for Pulled Pork Mac and Cheese is the ultimate in comfort food. It combines tender pulled pork with creamy, cheesy macaroni for a satisfying meal.

Ingredients

• 1/2 tsp garlic powder
• 1 pound elbow macaroni
• 1 pound pulled pork
• 1 cup of milk
• 1/4 teaspoon cayenne pepper
• 2 cups cheddar cheese, shredded
• 1/2 cup sour cream
• 1/4 cup all-purpose flour
• 1/4 cup unsalted butter
• Season with salt and pepper to taste
• 1/2 teaspoon onion powder

Time Needed

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Total Time: 50 minutes

Instructions

• Prepare the elbow macaroni according to package directions.
• Set aside after draining.
• Melt the butter in a large saucepan over medium heat.
• Until smooth, whisk in the flour, garlic powder, onion powder, and cayenne pepper.
• Whisk in the milk and sour cream gradually until well combined.
• Cook for about 5 minutes, whisking constantly, until the mixture thickens.
• Stir in the shredded cheddar cheese until it is melted and smooth.
• Stir in the pulled pork to the cheese sauce until well combined.
• Stir the cooked macaroni into the cheese sauce until evenly coated.
• Season to taste with salt and pepper.
• Serve immediately.

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